Chinese Food
All Recipes
Shredded pork with Beijing sauce
It's a must for new year's Eve dinner.
The year of the dog
The dog has come to celebrate the new year.
Melon rolls with rich flowers
Beauty is responsible for it?
Crispy lotus with sweet and sour sauce
I used to make lotus slices. And my brother once made this lotus vegetable for us, which is very delicious and chewy. I recommend it to you. New year's day in the North table will never be missing lotus dishes.
Jiaozai
Jiaozai is a must-have for the new year. Every new year's Eve, the elder sister will make a horn for me to eat. This year, it's my turn to make my own horn for elder sister. The Hornets made by elder sister are all made of low gluten flour. But ... ...
Peacock fish
In the ancient traditional culture of the Chinese nation, peacock is regarded as the incarnation of Phoenix and the symbol of auspiciousness. Peacock opens the screen to symbolize good fortune, wealth and peace. Peacock fish is a traditional fes... ...
White Lover Hokkaido hand gift white lover must choose
Hokkaido abounds in a kind of white chocolate. It has a beautiful name. It's called White Lover . You love someone who doesn't feel you at all, and you are particularly dedicated to your pursuit of this pure love is a Japanese myth - White Lover... ...
Tomato fish in the solar eclipse
Stew fish bones to make milk white fish soup. Add tomatoes to stir fry to make sand. Turn it into a red pot. Turn off the heat and slide it into fish slices. Scald it with extra heat. It's the most tender and fresh taste. Wrap the soup and pick ... ...
Grilled pork ribs with scallion and garlic
Pork ribs are often used as the main ingredients on the table. Whether stewing, frying or boiling soup, they can amaze our taste buds. Today, we use pork ribs with Chinese seasonings - onion, ginger, garlic and sauce. We bake this pork ribs with... ...
Steamed yellow pear
It's refreshing and delicious, and it's suitable for all ages
Taiwan ancient early flavor cake (hot water bath method)
It's made of simple ingredients and ancient methods. It has a marshmallow like taste. It's nostalgic and classic taste. The success rate of this cake is higher than Qifeng. As long as the protein is sent to the wet foaming, you can. The taste is... ...
Stewed beef brisket
I like to drink a small cup of spicy stewed beef brisket soup every time I am outside. It's recommended to go to the Dandan bittern store in Dongguashan, Changsha. Almost every time I go to this place. There's a stewed shrimp next to me when I e... ...
Two color cake
There are two ways to make a cake. One is a batter plate, the other is a kneading plate. To share a kneading version of the cake. Flour with a purple potato and pumpkin paste. Made of two-color version. Delicious and good-looking. Can't finish t... ...
Spicy tenderloin
Change the sweet and sour sirloin for spicy taste. Spicy crispy. Cool.
